Maskerade Weiss NV Constant Crush Making it a co-ferment

Making it a co-ferment

Both are surrounded by an ancient amphitheater of staggering

and hints of waxy macadamia and toasted almond nuts

Welschriesling

A natural vermouth made from organically farmed base wine infused with a blend of Mediterranean herbs and botanicals

Maskerade Weiss NV Constant Crush Making it a co-fermentA vibrant white blend from Gut Oggau made from newer vineyards currently being converted to biodynamic farming. Grown on gravel and limestone soils from 40 year old vines, this field blend is hand harvested, destemmed, and fermented in used large format barrels before resting for eight months without btonnage. Bottled unfined, unfiltered, and without added sulfur, it captures an energetic, mineral driven expression of Burgenland with freshness and